White coffee
Ambiguous term by country: in Belgium/Europe, refers to coffee with milk (café au lait); in the Arabian Peninsula (Malaysia, Lebanon), very lightly roasted (white) coffee with margarine, served strong. Not to be confused with latte.
Ambiguous term by country: in Belgium/Europe, refers to coffee with milk (café au lait); in the Arabian Peninsula (Malaysia, Lebanon), very lightly roasted (white) coffee with margarine, served strong. Not to be confused with latte.