Monsooned Malabar
Indian coffee exposed to humid monsoon winds (Kerala, Karnataka) for 12-16 weeks post-harvest. Beans swell, lose acidity, develop thick body and earthy/woody notes. High caffeine content.
Indian coffee exposed to humid monsoon winds (Kerala, Karnataka) for 12-16 weeks post-harvest. Beans swell, lose acidity, develop thick body and earthy/woody notes. High caffeine content.