Indonesia coffee

World's 4th largest producer (~650,000t/year, Arabica + Robusta). Islands: Sumatra, Java, Sulawesi (Toraja), Flores, Bali. Wet-hulled method unique to Sumatra. Arabica profiles: full body, earthy, spicy notes, low acidity. Robusta: Lampung and Bengkulu, used in Asian instant coffee.