Immersion extraction
Extraction method where ground coffee is submerged in water for the full infusion time (French press, AeroPress, cold brew). Contrast with percolation (V60) where water continuously passes through the bed.
Extraction method where ground coffee is submerged in water for the full infusion time (French press, AeroPress, cold brew). Contrast with percolation (V60) where water continuously passes through the bed.