Huila (department, Colombia)
Principal specialty coffee producing department in Colombia (altitude 1,200-2,100m). Coffee with red fruit, brown caramel notes, bright acidity. Volcanic terroir, biannual harvests (mitaca + cosecha).
Principal specialty coffee producing department in Colombia (altitude 1,200-2,100m). Coffee with red fruit, brown caramel notes, bright acidity. Volcanic terroir, biannual harvests (mitaca + cosecha).