Ethiopia coffee

Birthplace of Arabica, homeland of coffee cultivation. Africa's #1 producer (~500,000t/year), 5th globally. Regions: Yirgacheffe, Sidama, Guji, Harrar, Limu, Kaffa (wild origin region). Consumes 50% of its production internally. Local genetic varieties (heirloom) with unique profiles. Altitude 1,500-2,300m.