Brew ratio (water/coffee)
Ratio between ground coffee mass and extracted liquid mass. Espresso: 1:2 (18g → 36g). Filter: 1:15 to 1:17. Cold brew: 1:5 to 1:8. Expressed by weight, never volume for precision.
Ratio between ground coffee mass and extracted liquid mass. Espresso: 1:2 (18g → 36g). Filter: 1:15 to 1:17. Cold brew: 1:5 to 1:8. Expressed by weight, never volume for precision.